Rye Whiskey Barrel Aged Coffee, Single Origin Ethiopian Coffee Raw Beans Aged in Rye Whiskey Casks, Freshly Roasted 12 Oz Bags, Ground

Product description Bourbon, Malt, Rye and Rum Barrel Aged Coffee 12oz, 2lb, 5lb Bourbon Barrel 12oz, 2lb, 5lb A True Kentucky Bourbon has been matched with a smooth and rich Colombian Coffee bean. Natural flavor notes of heavy honey, nutty butterscotch and rustic chocolate tones are evident. The taste profile is syrupy and smooth with some toasted vanilla oak that lingers on the pallet. Single Malt Whiskey Barrel 12oz, 2lb, 5lb Malt Whiskey paired with an Amazon Sumatra created a one of a kind experience. Coffee Beans: Sumatra Lintong Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel Rye Whiskey Barrel 12oz, 2lb, 5lb Rye Whiskey paired with fruity and bright Ethiopian Beans. Coffee Beans: Ethiopian Dry Processed Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate Rum Barrel Aged 12oz, 2lb, 5lb The caramelized sugar shines through when paired with Rwanda beans. Thomas Tew RUM Coffee Beans: Rwanda Single Origin Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak Small Batch Roasters of Cooper's Cask Coffee Cooper's Cask Coffee has been an amazing journey. Long hours perfecting our craft. Constantly testing new lots of coffee and tweaking roasting profiles to ensure only the absolute best product is delivered. We've done a lot of work, and with this, I can tell you simply: We’ve got the right grade 1 beans. Our roast profiles are continually tested and improved. The barrel aging processes is spot on. You will truly enjoy a cup of Cooper’s Cask Coffee.